Shortly after we found out we'd be moving to Paris, I got this idea in my head that I wanted to take a class to learn how to make croissants. I figure, I love a croissant, especially pain au chocolat, and how fun would it be to actually know how to make it! Well this weekend I finally got the time and chance to do that. People have told me that it's a very long process and a complicated one and that it's much easier to just go down to your local boulangerie and buy one there. But I didn't care. Even if I never make croissants on my own, I wanted to learn how I could if I wanted to.
So I recruited two of my girlfriends, Amy and Jacalyn, and Saturday morning we headed over to La Cuisine for our 3 hour lesson on making croissants.
Now we did learn that making croissants does indeed take a long time. There are multiple steps that require waiting for 30-60 minutes before moving on to the next.
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Here we are making our dough |
Then through the magic of having dough that was prepared earlier, we moved on to the step of adding the butter. It's all about getting a slab of butter and basically wrapping the dough in it and rolling it out. But to get the butter thin and ready, you have to pound it with the rolling pin.
Once you've got the butter combined with the dough, we are able to roll out the dough.
And create our croissants. We made three kinds. The regular croissant, pain au chocolate and croissant aux amandes (croissant filled with almond cream).